Chicken And Chorizo Stew Recipe

Name: Chicken And Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free, lower-sodium chicken broth; 2 cups water; 1 bunch fresh flat-leaf parsley; 3 garlic cloves; 1 onion, quartered; 1 medium carrot, chopped; 2 (6-ounce) skinless, boneless chicken breast halves; 6 ounces chopped Spanish chorizo; 3 cups cubed red potato; 1 1/2 cups chopped onion; 1 medium red bell pepper, chopped; 1 tablespoon minced fresh garlic; 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon saffron threads; 1 1/2 tablespoons sherry vinegar; 2 tablespoons chopped fresh parsley

Servings: persons

2 cups fat-free, lower-sodium chicken broth
2 cups water
1 bunch fresh flat-leaf parsley
3 garlic cloves
1 onion, quartered
1 medium carrot, chopped
2 (6-ounce) skinless, boneless chicken breast halves
6 ounces chopped Spanish chorizo
3 cups cubed red potato
1 1/2 cups chopped onion
1 medium red bell pepper, chopped
1 tablespoon minced fresh garlic
1/2 teaspoon ground cumin
1/4 teaspoon kosher salt
1/4 teaspoon saffron threads
1 1/2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley

1
Combine first 6 ingredients in a saucepan over medium-high heat. Add chicken to pan; bring mixture to a boil. Reduce heat, and simmer 14 minutes or until chicken is done. Remove chicken, reserving cooking liquid; cool. Shred chicken. Strain cooking liquid through a fine sieve over a bowl; discard solids.
2
Wipe pan with paper towels. Saute sausage over medium-high heat 2 minutes. Add potato, onion, and bell pepper; saute 8 minutes, stirring occasionally. Add garlic and next 3 ingredients (through saffron); saute 2 minutes, stirring constantly. Add reserved cooking liquid; bring to a simmer. Simmer 12 minutes, stirring occasionally. Add shredded chicken; simmer 5 minutes. Remove from heat; stir in vinegar. Ladle about 1 cup stew into each of 4 bowls; top each serving with parsley.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups fat-free, lower-sodium chicken broth, 2 cups water, 1 bunch fresh flat-leaf parsley, 3 garlic cloves, and more.

Yes, Chicken And Chorizo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chorizo Stew

How did you like this recipe?

Frequently Asked Questions