How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 16 ingredients. The key ingredients include: 1 (5-pound) stewing hen, 1 (3-pound) chuck roast, cooked, cooled, and shredded, 1 (3-pound) pork loin roast, cooked, cooled, and shredded, 5 cups beef broth, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) stewing hen; 1 (3-pound) chuck roast, cooked, cooled, and shredded; 1 (3-pound) pork loin roast, cooked, cooled, and shredded; 5 cups beef broth; 3 (16-ounce) cans whole tomatoes, undrained and chopped; 2 (12-ounce) cans whole kernel corn; 1 (15-ounce) can tomato sauce; 3 large onions, chopped; 1 1/2 cups catsup; 1/2 cup vinegar; 1/3 cup Worcestershire sauce; 1 tablespoon salt; 2 teaspoons pepper; 2 teaspoons hot sauce; 1 teaspoon garlic salt; 1 teaspoon lemon juice

Warm up with this hearty Brunswick Stew recipe. Made with stewing hen, chuck roast, pork loin roast and beef broth. Easy step-by-step instructions inclu…

This Brunswick Stew relies on simple, everyday ingredients such as (5-pound) stewing hen, beef broth, (15-ounce) can tomato sauce and large onions, chopped. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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