How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 16 ingredients. The key ingredients include: 1 (5-pound) stewing hen, 1 (3-pound) chuck roast, cooked, cooled, and shredded, 1 (3-pound) pork loin roast, cooked, cooled, and shredded, 5 cups beef broth, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) stewing hen; 1 (3-pound) chuck roast, cooked, cooled, and shredded; 1 (3-pound) pork loin roast, cooked, cooled, and shredded; 5 cups beef broth; 3 (16-ounce) cans whole tomatoes, undrained and chopped; 2 (12-ounce) cans whole kernel corn; 1 (15-ounce) can tomato sauce; 3 large onions, chopped; 1 1/2 cups catsup; 1/2 cup vinegar; 1/3 cup Worcestershire sauce; 1 tablespoon salt; 2 teaspoons pepper; 2 teaspoons hot sauce; 1 teaspoon garlic salt; 1 teaspoon lemon juice

Brunswick Stew

Eats Now Editorial Team · 194 kcal · Soups & Stews

Brunswick Stew – a delicious recipe with stewing hen, chuck roast, pork loin roast, beef broth, tomatoes, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brunswick Stew

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