How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 3 or 4 medium potatoes, peeled and diced, 1 medium onion, chopped, 1 c. water, 1 Tbsp. margarine or butter, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 medium potatoes, peeled and diced; 1 medium onion, chopped; 1 c. water; 1 Tbsp. margarine or butter; 1 can cream-style corn; 1 can whole kernel corn; 1 can evaporated milk

Corn Chowder – a delicious recipe with potatoes, onion, water, margarine, cream-style corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 or 4 medium potatoes, peeled and diced
1 medium onion, chopped
1 c. water
1 Tbsp. margarine or butter
1 can cream-style corn
1 can whole kernel corn
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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