Chili Rellenos Won Tons(Appetizers)

1. 1

   Mix all of the ingredients except won ton skins together and blend well.

2. 2

   Fill won ton skins with 1/2 teaspoon of mixture. (Place mixture in center of skin, moisten edges and seal.)

3. 3

   Filled skins are then dropped into 6 inches of oil that has been heated for deep frying.

4. 4

   They take around 30 to 45 seconds in oil to become crispy and golden.

5. 5

   Remove with slotted spoon to paper towels and cool.

6. 6

   To freeze, place on foil-lined cookie sheet and freeze until hard.

7. 7

   Store in box or plastic bag.

8. 8

   Preheat oven to 325u00b0 and reheat until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.