Perch New Orleans

Name: Perch New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. perch, cut fillets in 2-inch pieces; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. chopped onion; 1 c. chopped celery; 3/4 c. chopped green pepper; 3 1/2 c. beef broth; 1 (8 oz.) can tomato sauce; 1 tsp. pickling spice; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3 c. hot, cooked rice

Eats Now Editorial Team · 790 kcal · Soups & Stews

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Perch New Orleans – a delicious recipe with perch, butter, flour, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. perch, cut fillets in 2-inch pieces
2 Tbsp. butter
2 Tbsp. flour
1 c. chopped onion
1 c. chopped celery
3/4 c. chopped green pepper
3 1/2 c. beef broth
1 (8 oz.) can tomato sauce
1 tsp. pickling spice
1 1/2 tsp. salt
1/2 tsp. pepper
3 c. hot, cooked rice

1
In a skillet, saute onion, celery and green pepper.
2
Add broth, tomato sauce, salt and pepper.
3
Place pickling spice in a small piece of cheesecloth and tie closed.
4
Add to sauce and simmer for 45 minutes.
5
In a separate skillet, flour and brown fish.
6
Remove the pickling spice; add the fish.
7
Simmer for 10 minutes.
8
Serve over rice.

790

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. perch, cut fillets in 2-inch pieces, 2 Tbsp. butter, 2 Tbsp. flour, 1 c. chopped onion, and more.

Yes, Perch New Orleans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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