How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 c. thinly sliced onions, 2 Tbsp. butter or margarine, 1 c. diced and cooked potatoes, 1 c. diced and cooked carrots, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. thinly sliced onions; 2 Tbsp. butter or margarine; 1 c. diced and cooked potatoes; 1 c. diced and cooked carrots; 1 c. diced and cooked celery; 1 c. diced and cooked ham; 2 c. fresh corn or 1 can creamed corn; 1 can cream of mushroom soup; 2 1/2 c. milk; 3/4 Tbsp. salt; 3 dashes of pepper

Corn Chowder – a delicious recipe with onions, butter, potatoes, carrots, celery, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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