Hamburger Stew

Name: Hamburger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs ground beef; 1 onion, sliced; 1 (16 ounce) can stewed tomatoes; 2 beef bouillon cubes; 1 -2 cup water; ½ cup rice; 1 teaspoon salt; ½ teaspoon basil; pepper; 1 (16 ounce) package frozen vegetables

Eats Now Editorial Team · Soups & Stews

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Hamburger Stew – a delicious recipe with ground beef, onion, tomatoes, water, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs ground beef
1 onion, sliced
1 (16 ounce) can stewed tomatoes
2 beef bouillon cubes
1 -2 cup water
½ cup rice
1 teaspoon salt
½ teaspoon basil
pepper
1 (16 ounce) package frozen vegetables

1
Brown ground beef and onion.
2
Add tomatoes and heat to boiling.
3
Stir in bouillon cubes, water, rice, salt, basil and pepper and simmer 15 minutes.
4
Stir in frozen vegetables cook until heated thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 onion, sliced, 1 (16 ounce) can stewed tomatoes, 2 beef bouillon cubes, and more.

Yes, Hamburger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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