Veggie Unfried Potatoes

1. 1

   Put veggie broth and coarsely chopped onion into a frying pan and bring to a boil while you slice the potatoes into about 1/4 inch thick slices.

2. 2

   Toss in potatoes, cut the sun dried tomatoes into small pieces and toss them inches.

3. 3

   Add pepper to taste.

4. 4

   Toss in sliced mushrooms.

5. 5

   Simmer until all the broth has been mostly absorbed by the potatoes.

6. 6

   Really yummy and simple.

* Per serving · 4 servings · Values may vary.

No additional tips available.