How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 1/2 c. mashed potatoes, 2 c. diced potatoes, 4 Tbsp. flour, 1/2 c. chopped onion, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. mashed potatoes; 2 c. diced potatoes; 4 Tbsp. flour; 1/2 c. chopped onion; 3 Tbsp. margarine; 6 c. heated milk; 2 c. corn; 1 1/2 c. bacon, ham or both

Corn Chowder – a delicious recipe with potatoes, potatoes, flour, onion, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. mashed potatoes
2 c. diced potatoes
4 Tbsp. flour
1/2 c. chopped onion
3 Tbsp. margarine
6 c. heated milk
2 c. corn
1 1/2 c. bacon, ham or both

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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