How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Minestrone?

You need 10 ingredients. The key ingredients include: 2 cups red potatoes, diced, 2 cups frozen green beans, 30 ounces canned black beans, drained, 29 ounces stewed tomatoes or 29 ounces Ro-Tel tomatoes, and more.

Is Mexican Minestrone suitable as soups & stews?

Yes, Mexican Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Minestrone Recipe

Name: Mexican Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red potatoes, diced; 2 cups frozen green beans; 30 ounces canned black beans, drained; 29 ounces stewed tomatoes or 29 ounces Ro-Tel tomatoes; 16 ounces corn, drained; 15 ounces garbanzo beans, drained; 24 24 ounces chicken broth or 24 ounces beef broth; 1 cup salsa; salt and pepper; 1 tablespoon chili powder

Try this homemade Mexican Minestrone recipe the whole family will love. Made with red potatoes, frozen green beans, black beans and tomatoes. Easy step-…

This Mexican Minestrone relies on simple, everyday ingredients such as red potatoes, diced, frozen green beans, canned black beans, drained and corn, drained. It comes together quickly and makes 4 servings, at about 1670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1670

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions