Heirloom Tomato Basil Bisque Recipe

Name: Heirloom Tomato Basil Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 heirloom tomatoes; 6 garlic cloves; 1 yellow sweet onion; 1 tablespoon dried basil; 1 teaspoon dried oregano; 3 fresh basil leaves; 4 cups water; 1 tablespoon salt; 1 teaspoon pepper; 4 tablespoons butter; 1/4 cup parmesan cheese; 2 cups half-and-half

Servings: persons

8 heirloom tomatoes
6 garlic cloves
1 yellow sweet onion
1 tablespoon dried basil
1 teaspoon dried oregano
3 fresh basil leaves
4 cups water
1 tablespoon salt
1 teaspoon pepper
4 tablespoons butter
1/4 cup parmesan cheese
2 cups half-and-half

1
In a Large pot of water add Cut Heirloom tomatoes in large wedges.
2
thin sliced garlic cloves, large sweet onion, add dried Basil, 1 fresh basil leaf thin chopped (2 other for puree), salt, pepper, and butter. let simmer on low/medium heat for 20 minutes.
3
As soon as the tomatoes begin to soften (skin of tomatoes will start to separate) Add Parmesan cheese and mix.
4
Adjust heat to Medium heat for 10 minutes and a slight bubble will form around the edges.
5
In a blender add all ingredients from the pot and begin to puree, add to separate bowl and continue until all tomatoes are blended. Take 2 cups of soup Puree and add half and half and remaining fresh Basil.
6
Return to Pot and serve.
7
Add fresh made bread crumbs if desired.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 heirloom tomatoes, 6 garlic cloves, 1 yellow sweet onion, 1 tablespoon dried basil, and more.

Yes, Heirloom Tomato Basil Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato Basil Bisque

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