Wednesday'S Chili Ala Gloria Pitzer

1. 1

   In a large skillet brown the ground beef.

2. 2

   Break up the pieces into tiny rice like pieces.

3. 3

   Drain well.

4. 4

   Using a blender, process the can of onion soup with 1/2 of the ground beef mixture.

5. 5

   Blend until it looks like cement mortar.

6. 6

   Place beef mixture and remainining ground beef into a large saucepan.

7. 7

   Add chili powder, cumin, black pepper, cocoa powder, cans of kidney beans, tomato paste, tomato sauce, brown sugar, vinegar and V-8 juice.

8. 8

   Bring to boil and then simmer for a least one hour.

9. 9

   I usually make mine in a crock pot on low for 8 hours after browning the beef and blending 1/2 of it in the onion soup.

* Per serving · 4 servings · Values may vary.

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