How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 cans creamed corn, 1 can whole corn, 1/4 lb. bacon, 1 or 2 medium onions, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans creamed corn; 1 can whole corn; 1/4 lb. bacon; 1 or 2 medium onions; 1/2 cube butter or margarine; parsley to taste; salt and pepper to taste; 1/2 gal. milk, cream or half and half; 4 potatoes

Corn Chowder – a delicious recipe with corn, corn, bacon, onions, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans creamed corn
1 can whole corn
1/4 lb. bacon
1 or 2 medium onions
1/2 cube butter or margarine
parsley to taste
salt and pepper to taste
1/2 gal. milk, cream or half and half
4 potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corn Chowder

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