How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 3 to 4 medium potatoes, peeled, cubed and partially cooked, 3 Tbsp. oleo or margarine, 2 (5 oz.) cans evaporated milk, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 3 to 4 medium potatoes, peeled, cubed and partially cooked; 3 Tbsp. oleo or margarine; 2 (5 oz.) cans evaporated milk; 6 c. whole milk

Corn Chowder – a delicious recipe with cream-style, potatoes, oleo, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can cream-style corn
3 to 4 medium potatoes, peeled, cubed and partially cooked
3 Tbsp. oleo or margarine
2 (5 oz.) cans evaporated milk
6 c. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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