How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 1/2 c. potatoes, diced, 1/2 c. onions, chopped, 1 qt. water, 2 qt. milk, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. potatoes, diced; 1/2 c. onions, chopped; 1 qt. water; 2 qt. milk; 1/4 lb. bacon, cut in 1-inch pieces; 1/2 c. flour, sifted; 1 tbsp. salt; 1 1/2 c. whole kernel corn

Corn Chowder – a delicious recipe with potatoes, onions, water, milk, bacon, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. potatoes, diced
1/2 c. onions, chopped
1 qt. water
2 qt. milk
1/4 lb. bacon, cut in 1-inch pieces
1/2 c. flour, sifted
1 tbsp. salt
1 1/2 c. whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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