How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 4 c. squash, cooked and drained, 2 large Vidalia onions, cooked with squash, 1 can cream of mushroom soup, 1 c. sour cream, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. squash, cooked and drained; 2 large Vidalia onions, cooked with squash; 1 can cream of mushroom soup; 1 c. sour cream; 2 eggs, beaten; 1 c. grated carrots (optional but very good); 3/4 stick melted margarine; 3 c. Pepperidge Farm corn bread stuffing; 1 c. grated Cheddar cheese (your favorite)

Squash Casserole – a delicious recipe with Vidalia onions, cream of mushroom soup, sour cream, eggs, carrots, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. squash, cooked and drained
2 large Vidalia onions, cooked with squash
1 can cream of mushroom soup
1 c. sour cream
2 eggs, beaten
1 c. grated carrots (optional but very good)
3/4 stick melted margarine
3 c. Pepperidge Farm corn bread stuffing
1 c. grated Cheddar cheese (your favorite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Soups & Stews

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Squash Casserole

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