Broccoli Cheese Soup

1. 1

   Combine broth, water, carrots, and broccoli in large pot. Bring to a boil and boil for 10 minutes.

2. 2

   Add 1/2 bag hash brown cubes.

3. 3

   Cook 10 more minutes.

4. 4

   Lower heat and add 8 to 12 oz. of grated Velveeta cheese.

5. 5

   Add 1 can evaporated milk and a little flour to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.