Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. baco chips; 2 cans cream-style corn; 3 c. milk; 3 c. cooked, peeled and diced potatoes; 1 onion, diced; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/2 tsp. tarragon; 1/2 tsp. chervil; 1 1/2 c. cubed Velveeta cheese

Eats Now Editorial Team · 1411 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with butter, baco chips, cream-style, milk, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
4 Tbsp. baco chips
2 cans cream-style corn
3 c. milk
3 c. cooked, peeled and diced potatoes
1 onion, diced
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. tarragon
1/2 tsp. chervil
1 1/2 c. cubed Velveeta cheese

1
Saute butter, baco chips and onion until soft.
2
Add corn and heat.
3
Add milk, potatoes, salt and other spices.
4
Add the cheese. Heat until cheese is melted.
5
Do not boil.

1411

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. baco chips, 2 cans cream-style corn, 3 c. milk, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1411 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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