How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 2 c. water, 1/2 chopped onion, 1/2 c. chopped celery, 1/2 c. diced potatoes, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/2 chopped onion; 1/2 c. chopped celery; 1/2 c. diced potatoes; 1/2 c. chopped parsley; 1 can corn or 1 bag frozen corn; 2 c. milk; 1 tsp. salt; 1/4 tsp. pepper

Corn Chowder – a delicious recipe with water, onion, celery, potatoes, parsley, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
1/2 chopped onion
1/2 c. chopped celery
1/2 c. diced potatoes
1/2 c. chopped parsley
1 can corn or 1 bag frozen corn
2 c. milk
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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