How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for JENNIFER'S SOUTHERN STUFFING Recipe JEN10?

You need 17 ingredients. The key ingredients include: ONE RECIPIE ALBERS CORN BREAD BAKED WITH 1 TSP. DRIED SAGE, 1/2 LOAF DRIED FRENCH BREAD - CUT INTO SMALL CUBES AND DRIED IN THE OVEN, 2 TUBES JIMMY DEAN SAUSAGE, 2 ONIONS DICED, and more.

Is JENNIFER'S SOUTHERN STUFFING Recipe JEN10 suitable as soups & stews?

Yes, JENNIFER'S SOUTHERN STUFFING Recipe JEN10 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover JENNIFER'S SOUTHERN STUFFING Recipe JEN10?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

JENNIFER'S SOUTHERN STUFFING Recipe JEN10 Recipe

Name: JENNIFER'S SOUTHERN STUFFING Recipe JEN10
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ONE RECIPIE ALBERS CORN BREAD BAKED WITH 1 TSP. DRIED SAGE; 1/2 LOAF DRIED FRENCH BREAD - CUT INTO SMALL CUBES AND DRIED IN THE OVEN; 2 TUBES JIMMY DEAN SAUSAGE; 2 ONIONS DICED; 3 STALKS CELERY SLICED THIN; 8 OZ SLICED MUSHROOM MORE OR LESS; 1 CUP FROZEN CORN KERNELS; 1 RED BELL PEPPER DICED; 1 GREEN APPLE DICED; 2 EGG YOLKS BEATEN; 1/2 CUP ORANGE JUICE; 2 -3 CUPS GOOD CHICKEN BROTH - I USE 'BETTER THAN BULLION' BRAND; SALT AND PEPPER; 1/3 CUP PARSLEY; 1 TBSP. SAGE; 1 TSP. ROSEMARY; 1 TSP THYME

JENNIFER'S SOUTHERN STUFFING Recipe JEN10

Eats Now Editorial Team · 295 kcal · Soups & Stews

JENNIFER'S SOUTHERN STUFFING Recipe JEN10 – a delicious recipe with CORN BREAD, OVEN, SAUSAGE, ONIONS, CELERY, FROZEN CORN. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

JENNIFER'S SOUTHERN STUFFING Recipe JEN10

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