How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 6 ingredients. The key ingredients include: 2 cans cream-style corn, 1 1/2 cans milk, 1 to 2 tsp. onion flakes, salt and pepper to taste, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 1/2 cans milk; 1 to 2 tsp. onion flakes; salt and pepper to taste; 6 strips bacon; 1/2 c. grated cheese

Corn Chowder – a delicious recipe with cream-style, milk, onion flakes, salt, bacon, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream-style corn
1 1/2 cans milk
1 to 2 tsp. onion flakes
salt and pepper to taste
6 strips bacon
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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