English Brown Stew

Name: English Brown Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, cut in 1-inch cubes; 2 1/2 c. boiling water; 2 Tbsp. chopped onion; 1/2 clove garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika; dash of allspice; 1/2 Tbsp. lemon juice; 1 tsp. sugar; 1/2 tsp. Worcestershire sauce; 1 c. tomato juice; 1 c. pearl onions; 1/2 c. sliced carrots; 1 c. cubed potatoes; 1/2 c. diced celery

Eats Now Editorial Team · 1719 kcal · Soups & Stews

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English Brown Stew – a delicious recipe with beef, boiling water, onion, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef, cut in 1-inch cubes
2 1/2 c. boiling water
2 Tbsp. chopped onion
1/2 clove garlic
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
dash of allspice
1/2 Tbsp. lemon juice
1 tsp. sugar
1/2 tsp. Worcestershire sauce
1 c. tomato juice
1 c. pearl onions
1/2 c. sliced carrots
1 c. cubed potatoes
1/2 c. diced celery

1
Flour
2
meat
3
and brown in a little hot fat.
4
Add water, onion, seasonings
5
and
6
tomato juice.
7
Cover and simmer for 2 hours. Add vegetables and cook until done, about 1/2 hour.

1719

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. beef, cut in 1-inch cubes, 2 1/2 c. boiling water, 2 Tbsp. chopped onion, 1/2 clove garlic, and more.

Yes, English Brown Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1719 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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