Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 2 medium onions, chopped; 1/2 green pepper, chopped; 2 medium carrots, sliced; 2 ribs celery, chopped; 2 to 5 cloves garlic, minced; 1 (28 oz) can tomatoes; 1 (46 oz.) can tomato juice; 1 bay leaf; 1 tsp. each: basil, oregano, rosemary and parsley; 1 1/2 tsp. salt; 15 1/2 oz. can kidney beans; 15 1/2 oz. can chickpeas; 2 small zucchini, sliced; 2 small yellow squash, sliced; 2 c. uncooked shells; Parmesan cheese or plain yogurt (garnish)

Eats Now Editorial Team · 631 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with olive oil, onions, green pepper, carrots, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. olive oil
2 medium onions, chopped
1/2 green pepper, chopped
2 medium carrots, sliced
2 ribs celery, chopped
2 to 5 cloves garlic, minced
1 (28 oz) can tomatoes
1 (46 oz.) can tomato juice
1 bay leaf
1 tsp. each: basil, oregano, rosemary and parsley
1 1/2 tsp. salt
15 1/2 oz. can kidney beans
15 1/2 oz. can chickpeas
2 small zucchini, sliced
2 small yellow squash, sliced
2 c. uncooked shells
Parmesan cheese or plain yogurt (garnish)

1
Heat oil in a large pot and saute onions, green pepper, carrots, celery and garlic until onions are translucent.
2
Add tomatoes, tomato juice and seasonings.
3
Cook over medium heat for 15 minutes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 c. olive oil, 2 medium onions, chopped, 1/2 green pepper, chopped, 2 medium carrots, sliced, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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