How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 6 ingredients. The key ingredients include: 2 cans (14 1/2 oz.) creamed corn, 3 cans (15 oz.) sliced potatoes (you can use red potatoes, chopped), 1 (12 oz.) pkg. bacon, 1 yellow onion, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 1/2 oz.) creamed corn; 3 cans (15 oz.) sliced potatoes (you can use red potatoes, chopped); 1 (12 oz.) pkg. bacon; 1 yellow onion; salt and pepper to taste; 1 small pkg. frozen corn

Corn Chowder – a delicious recipe with corn, potatoes, bacon, yellow onion, salt, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans (14 1/2 oz.) creamed corn
3 cans (15 oz.) sliced potatoes (you can use red potatoes, chopped)
1 (12 oz.) pkg. bacon
1 yellow onion
salt and pepper to taste
1 small pkg. frozen corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Classic Virginia Brunswick Stew
Red Lentil Soup
Dill Chicken Stew
Esther'S Magic Beef Paella

Corn Chowder

How did you like this recipe?

Frequently Asked Questions