Warm up with this hearty Corn Chowder recipe. Made with corn, potatoes, bacon and yellow onion. Easy step-by-step instructions included.
This Corn Chowder relies on simple, everyday ingredients such as (14 1/2 oz.) creamed corn, (12 oz.) pkg. bacon, yellow onion and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026