White Bean Soup With Greens South Beach Phase 1

1. 1

   Bring a large pot of water to a boil over medium-high heat.

2. 2

   Add the greens and cook for 7 minutes, or until barely tender. Coarsely chop greens prior to cooking if desired.

3. 3

   Drain the greens, squeezing out as much water as possible. Can be done several hours ahead of making the soup.

4. 4

   Bring the broth to a simmer in a large pot over medium-high heat.

5. 5

   Add garlic and greens.

6. 6

   Add beans. (If using canned beans, drain and rinse first).

7. 7

   Simmer gently, partially covered for 10 minutes.

8. 8

   Sprinkle with salt and pepper to taste.

9. 9

   Serve with Grated Parmesan Cheese and Pepper Flakes for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.