How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 2 Tbsp. minced onion, 1 (16 oz.) can cream-style corn, 1 (10 1/4 oz.) can cream of potato soup, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 2 Tbsp. minced onion; 1 (16 oz.) can cream-style corn; 1 (10 1/4 oz.) can cream of potato soup; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. dry parsley; 1 1/2 c. milk; 1/4 tsp. celery seed

Corn Chowder – a delicious recipe with butter, onion, cream-style, cream of potato soup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 Tbsp. butter
2 Tbsp. minced onion
1 (16 oz.) can cream-style corn
1 (10 1/4 oz.) can cream of potato soup
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. dry parsley
1 1/2 c. milk
1/4 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn Chowder

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