Blender Potato Soup

1. 1

   In a large saucepan, in hot oil, saute celery, onion and garlic until tender. Stir in remaining ingredients except cheese. Bring to a boil, reduce heat and simmer, covered, 20 minutes or until potatoes are tender.

2. 2

   Pour half the mixture into blender and puree until smooth. Repeat with remaining soup.

3. 3

   Sprinkle with cheese before serving.

4. 4

   Yields 8 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.