How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 7 ingredients. The key ingredients include: 2 lb. ground chuck (no salt added), 2 large cans tomato sauce, 2 cans kidney beans or pinto beans, 1 envelope dry Lipton onion soup mix (this is salty), and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck (no salt added); 2 large cans tomato sauce; 2 cans kidney beans or pinto beans; 1 envelope dry Lipton onion soup mix (this is salty); approximately 2 tsp. garlic powder; approximately 2 Tbsp. chili powder; approximately 1 1/2 cans water (depends on how thick you want the chili)

Chili – a delicious recipe with ground chuck, tomato sauce, kidney beans, onion soup, garlic powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck (no salt added)
2 large cans tomato sauce
2 cans kidney beans or pinto beans
1 envelope dry Lipton onion soup mix (this is salty)
approximately 2 tsp. garlic powder
approximately 2 Tbsp. chili powder
approximately 1 1/2 cans water (depends on how thick you want the chili)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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