How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 6 ingredients. The key ingredients include: 3/4 stick margarine, 1 can cream of mushroom soup, 1 can French fried onions, 2 hard-boiled eggs, and more.

Is Pea Casserole suitable as soups & stews?

Yes, Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick margarine; 1 can cream of mushroom soup; 1 can French fried onions; 2 hard-boiled eggs; 1 can peas, drained; salt and pepper to taste

Pea Casserole – a delicious recipe with margarine, cream of mushroom soup, onions, eggs, peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 stick margarine
1 can cream of mushroom soup
1 can French fried onions
2 hard-boiled eggs
1 can peas, drained
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Casserole

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