Curried Potato Chips

1. 1

   1. Using a mandolin, thinly slice the potatoes.

2. 2

   2. In a large heavy pot, heat the oil to 360u00b0F.

3. 3

   3. Fry the chips in batches, draining on a stack of paper towels. Be sure to salt each batch while it's still hot!

4. 4

   4. In a small bowl, add 2 teaspoons of frying oil with the garlic sauce and the curry powder and salt and stir well.

5. 5

   5. Carefully toss the chips with the oil mixture.

6. 6

   6. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.