Turtle Doves

1. 1

   Place UNOPENED can of evaporated milk in 2 quart saucepan. Cover with water, boil for 1 hour, keeping can covered with water. Remove and cool.

2. 2

   In a double boiler, over medium-low heat, melt Dove chocolate until creamy.

3. 3

   On parchment paper,drop small amount of Dove chocolate and spread out to quarter size. Place 4 pecan halves on top of chocolate.

4. 4

   Open can of evaporated milk, and scoop a tablespoon of creamy caramel on top of each set of pecan halves.

5. 5

   Cover caramel with melted chocolate.

6. 6

   Cool completely. (I place tray in freezer for 5 - 10 minutes for a quick set).

7. 7

   Remove from parchment paper and serve, or store in container with parchment paper in between layers of turtles.

* Per serving · 4 servings · Values may vary.

No additional tips available.