Red Wine And Garlic Sauce – a delicious recipe with red wine, water, vegetable stock cube, onion, garlic, chives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a deep pan (suitable to include the sauce and whatever you plan to serve the sauce with), heat the olive oil.
2
Finely chop the onion and add the garlic finely chopped, sliced, crushed or a combination and fry until onion is cooked.
3
Add the wine and bring to the boil, letting it boil for 30-40 seconds.
4
Add the water, stock cube and chives.
5
Mix until the stock cube has dissolved then reduce the heat.
6
Simmer over a medium low heat for 10-15 minutes so that the liquid reduces by a quarter (approx).
7
Season with salt and pepper and reduce the heat further.
8
Mix the cornflour with a little cold water and stir into the sauce to thicken it slightly.
9
Once the sauce is made, add the meat or veggies that you plan to marinade in it and leave it in there for 5 minutes to absorb the flavour.
230
kcal
Calories
3
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 300 ml red wine, 200 ml water, 1 vegetable stock cube, 1 small onion, and more.
Yes, Red Wine And Garlic Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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