Corn Chips

1. 1

   In a mixing bowl, whisk the water, egg yolk and salt together until thoroughly mixed. Gradually add enough masa to make a soft dough, just stiff enough not to stick to your fingers.

2. 2

   In a heavy skillet, deep fryer, or elec. skillet preheat oil to at least 375 F.

3. 3

   Fit a cookie press or pastry bag with the plate or tip designed to make a flat, ribbed shape and fill it with the masa dough. Press out into the hot oil a few short lengths of dough, enough to cover only about half the surface of the oil. Fry ribbons turning once, just until golden brown.

4. 4

   Remove with slotted spoon or skimmer and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.