How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Czechoslovakian Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 quart sauerkraut undrained, 2 tablespoons cooking oil, onion 1 med., chopped, 3 tablespoons flour, and more.

Is Czechoslovakian Sauerkraut suitable as general?

Yes, Czechoslovakian Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Czechoslovakian Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czechoslovakian Sauerkraut Recipe

Name: Czechoslovakian Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart sauerkraut undrained; 2 tablespoons cooking oil; onion 1 med., chopped; 3 tablespoons flour; 1 quart water less if you like it thick; 1/4 cup sugar to taste; 1 tablespoon caraway seed

Czechoslovakian Sauerkraut – a delicious recipe with cooking oil, onion, flour, water, sugar, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart sauerkraut undrained
2 tablespoons cooking oil
onion 1 med., chopped
3 tablespoons flour
1 quart water less if you like it thick
1/4 cup sugar to taste
1 tablespoon caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

Eats Now Editorial Team

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