How To Make Labneh (Fermented Yogurt Spread)

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   ["Add yogurt to cheese cloth, add salt as desired.", "Knot the cheese clothe tightly and hang it on tap water, and put the plastic bowl to collect the liquid

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   Or you can put the kitchen paper on the strainer and bowl underneath it. And tie it with rubber band.", "Leave it at least 12 hrs or more if you are looking for thick consistency", "Crush few garlic pieces, add dried thyme or dried mint, chili or paprika, and drizzle it with olive oil"]

* Per serving · 4 servings · Values may vary.

No additional tips available.