Mashed Sweet Potatoes With Thyme And Black Pepper

1. 1

   Scrub sweet potatoes and cut into large chunks.

2. 2

   Place in a pot of cold, salted water and boil until tender; depending on potatoes, this could take 30 minutes after the water comes to a boil. Potatoes are done when they pierce easily with a fork.

3. 3

   Drain and let cool. When cool to the touch, remove peels and place potatoes in a large mixing bowl.

4. 4

   With a mixer, mash potatoes until smooth.

5. 5

   Add butter (cut in small chunks), thyme and pepper.

6. 6

   Add in just enough cream to make smooth. Depending on your potatoes, this could be as little as 2 tablespoons!

7. 7

   Mix by hand until combined.

8. 8

   Taste, and adjust for salt and other seasonings.

9. 9

   Garnish with an additional sprinkle of pepper and thyme leaves.

10. 10

    Serve immediately, OR refrigerate up to two days and reheat at 325 for about 60 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.