Corn Chip Pie - Casserole

1. 1

   Crush 2 cups of corn chips (enough to cover pan bottom) and spread in a 9 x 11-inch baking dish.

2. 2

   Season to taste with chili powder or Creole seasoning.

3. 3

   Sprinkle part of the chopped onion and one cup of shredded cheese over the chips.

4. 4

   Spread the chili over the onion, cheese and chips.

5. 5

   Top with remaining chips, onion and cheese.

6. 6

   Add more seasoning, if desired.

7. 7

   Bake at 350u00b0 for 15 minutes, or until hot and bubbly.

8. 8

   Tastes even better warmed up the next day.

No additional tips available.