How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chip Beef Bake?

You need 12 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1/3 cup finely chopped onion, 1/3 cup thinly sliced celery, 1/3 cup finely chopped green pepper, and more.

Is Corn Chip Beef Bake suitable as meat & poultry?

Yes, Corn Chip Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Chip Beef Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chip Beef Bake Recipe

Name: Corn Chip Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1/3 cup finely chopped onion; 1/3 cup thinly sliced celery; 1/3 cup finely chopped green pepper; 1/4 teaspoon minced garlic; 1 cup cooked brown rice; 1 medium tomato, chopped; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1/4 cup mayonnaise; 1/2 to 1 cup corn chips, crushed

Try this homemade Corn Chip Beef Bake recipe the whole family will love. Made with ground beef, onion, celery and green pepper. Easy step-by-step instru…

This Corn Chip Beef Bake relies on simple, everyday ingredients such as lean ground beef (90% lean), finely chopped onion, thinly sliced celery and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Chip Beef Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions