Easy 5 Minute Italian Style Eggplant & Bacon

1. 1

   Cut the eggplant in half vertically and then into 7mm slices.

2. 2

   Cut the bacon into 1cm wide slices.

3. 3

   Heat the frying pan and add the olive oil and grated garlic.

4. 4

   Add the eggplant and bacon from Step 1 and cook.

5. 5

   Once the eggplant has become tender, flavor with salt, pepper, and Parmesan cheese.

6. 6

   Stop the heat.

7. 7

   Transfer Step 3 to a dish and garnish with dried parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.