Barbecued ginger pork satays

1. 1

   Cut pork into even size and cubes.

2. 2

   place grated ginger, pepper, sesame oil, lemon juice, onion, and salt and pepper in a bowl and mix well.

3. 3

   Mix pork cubes with marinade and level for 1 hour.

4. 4

   Thread pork cubes onto skewers.

5. 5

   Cook on preheated barbecue flatplate for 5 minutes each side or until cooked to personal taste.

6. 6

   Serve with a salad and hot bread rolls

7. 7

   Note : pork fillets are a delicate cut with little fat visible.

8. 8

   If not available, choose another lean cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.