Corn-Cheese Quiche Recipe

Name: Corn-Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for single-crust pie, unbaked; 3 ears corn (about 1 cup kernels); 4 eggs; 1 cup milk; 1/2 cup light cream (table); 1/2 cup freshly grated parmesan cheese; 2 tablespoons finely chopped onions; 1 teaspoon salt; 1/4 teaspoon pepper; 6 slices bacon; parsley (to garnish)

Servings: persons

1 pastry for single-crust pie, unbaked
3 ears corn (about 1 cup kernels)
4 eggs
1 cup milk
1/2 cup light cream (table)
1/2 cup freshly grated parmesan cheese
2 tablespoons finely chopped onions
1 teaspoon salt
1/4 teaspoon pepper
6 slices bacon
parsley (to garnish)

1
Fit pie crust into 9-inch quiche or pie pan.
2
Cut kernels off corncobs; reserve.
3
Beat eggs in a large mixing bowl.
4
Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
5
Add corn.
6
Pour into pie shell.
7
Bake in preheated 375u00b0F oven for 20 minutes.
8
Meanwhile fry bacon until almost done; drain on paper towels.
9
Arrange bacon on top of pie.
10
Bake 10 minutes longer or until knife inserted in custard comes out clean.
11
Garnish quiche with parsley; serve hot.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pastry for single-crust pie, unbaked, 3 ears corn (about 1 cup kernels), 4 eggs, 1 cup milk, and more.

Yes, Corn-Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Cheese Quiche

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