French Toast Sandwich Recipe

Name: French Toast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1/4 cups Whole Milk; 1 dash Cinnamon; 1 dash Nutmeg; 1/4 teaspoons Vanilla Extract; 2 slices Sourdough Sandwich Bread; 2 Tablespoons Cream Cheese; 1/2 whole Banana, Sliced; 1 ounce, fluid Maple Syrup; 1 dash Powdered Sugar

Servings: persons

1 whole Egg
1/4 cups Whole Milk
1 dash Cinnamon
1 dash Nutmeg
1/4 teaspoons Vanilla Extract
2 slices Sourdough Sandwich Bread
2 Tablespoons Cream Cheese
1/2 whole Banana, Sliced
1 ounce, fluid Maple Syrup
1 dash Powdered Sugar

1
Place griddle on stove and heat to medium.
2
Make an egg wash by adding the egg, milk, cinnamon, nutmeg and vanilla to a shallow bowl and whisking or forking it to combine.
3
Then, you basically make a cream cheese and banana sandwich by spreading one side of the bread with cream cheese, adding slices of banana (you could also use any kind of jam, but I kid myself that Im making my little girls a semi-healthy lunch since it has banana in it) and smash the two pieces of bread together, pretty firmly.
4
Squash it pretty good is what Im saying.
5
Then dunk it in the egg wash, flip it and get both sides coated well.
6
Add some butter or nonstick spray to the pan and cook the sandwich for about three minutes per side.
7
Sprinkle with powdered sugar and drizzle with a little maple syrup or even honey if you want to.
8
Cut in half and share with someone!

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Egg, 1/4 cups Whole Milk, 1 dash Cinnamon, 1 dash Nutmeg, and more.

Yes, French Toast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Sandwich

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