French Toast Casserole Recipe Recipe

Name: French Toast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 day-old slices French bread (3/4 inch thick, 2 by 3 1/2 inches long); 1/4 cup golden raisins, also known as sultanas; 2 large eggs; 2/3 cup heavy cream; 1 teaspoon light brown sugar; 1 teaspoon vanilla extract; 1 teaspoon lightly packed, finely grated orange zest; 1/4 teaspoon ground cinnamon; 1/2 cup maple syrup; 4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan; 3/4 cup pecans, coarsely chopped

Servings: persons

7 day-old slices French bread (3/4 inch thick, 2 by 3 1/2 inches long)
1/4 cup golden raisins, also known as sultanas
2 large eggs
2/3 cup heavy cream
1 teaspoon light brown sugar
1 teaspoon vanilla extract
1 teaspoon lightly packed, finely grated orange zest
1/4 teaspoon ground cinnamon
1/2 cup maple syrup
4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan
3/4 cup pecans, coarsely chopped

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Coat a 9-by-5-inch loaf pan with butter.
3
Shingle the bread slices (i.e., overlap them slightly) in the pan and sprinkle the raisins on top.
4
Whisk together the eggs, cream, sugar, vanilla, zest, and cinnamon in a medium bowl until evenly combined.
5
Pour the mixture over the bread and let soak for 15 minutes.
6
Meanwhile, mix together the maple syrup and melted butter in a medium bowl until combined.
7
Stir in the pecans and spoon the mixture evenly over the casserole.
8
Place in the oven and bake until the custard is set and puffed and the bread is browned, about 40 minutes.
9
Let cool 10 minutes before serving.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 day-old slices French bread (3/4 inch thick, 2 by 3 1/2 inches long), 1/4 cup golden raisins, also known as sultanas, 2 large eggs, 2/3 cup heavy cream, and more.

Yes, French Toast Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Casserole Recipe

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