How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cheese Chowder?

You need 8 ingredients. The key ingredients include: 1/4 cup butter, melted, 1/4 cup chopped onion, 1/4 cup all-purpose flour, 4 cups milk, and more.

Is Corn Cheese Chowder suitable as soups & stews?

Yes, Corn Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Cheese Chowder Recipe

Name: Corn Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 1/4 cup chopped onion; 1/4 cup all-purpose flour; 4 cups milk; 2 (15 ounce) cans creamed corn; 1 1/2 cups shredded American cheese; 1 teaspoon salt; 1/4 teaspoon white pepper

Corn Cheese Chowder – a delicious recipe with butter, onion, all-purpose, milk, corn, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter, melted
1/4 cup chopped onion
1/4 cup all-purpose flour
4 cups milk
2 (15 ounce) cans creamed corn
1 1/2 cups shredded American cheese
1 teaspoon salt
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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