How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Dill Pickle Soup?

You need 9 ingredients. The key ingredients include: 6 cups beef broth, 2 tablespoons instant flour, 1 cup milk, 1 egg yolk, and more.

Is Polish Dill Pickle Soup suitable as soups & stews?

Yes, Polish Dill Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Dill Pickle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Dill Pickle Soup Recipe

Name: Polish Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups beef broth; 2 tablespoons instant flour; 1 cup milk; 1 egg yolk; 2 tablespoons soft butter; 4 large dill pickles, shredded; 2/3 cup brine, from the pickle jar; 2 1/2 cups boiled sliced potatoes; chopped fresh dill (optional)

Polish Dill Pickle Soup – a delicious recipe with beef broth, flour, milk, egg yolk, butter, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups beef broth
2 tablespoons instant flour
1 cup milk
1 egg yolk
2 tablespoons soft butter
4 large dill pickles, shredded
2/3 cup brine, from the pickle jar
2 1/2 cups boiled sliced potatoes
chopped fresh dill (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mary and Charlie Charles' Hopkins County Stew
Fiesta Stuffed Shells
Canadian Cheese Soup
Dry rub

Polish Dill Pickle Soup

How did you like this recipe?

Frequently Asked Questions