How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole(Yield: 6 Servings) ?

You need 4 ingredients. The key ingredients include: 2 cans Shoepeg corn, drained, 2 Tbsp. flour, 1/3 c. margarine, 3/4 c. half and half.

Is Corn Casserole(Yield: 6 Servings) suitable as general?

Yes, Corn Casserole(Yield: 6 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole(Yield: 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole(Yield: 6 Servings) Recipe

Name: Corn Casserole(Yield: 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Shoepeg corn, drained; 2 Tbsp. flour; 1/3 c. margarine; 3/4 c. half and half

Corn Casserole(Yield: 6 Servings) – a delicious recipe with corn, flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Shoepeg corn, drained
2 Tbsp. flour
1/3 c. margarine
3/4 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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Corn Casserole(Yield: 6 Servings)

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