Cranberry Sauce with Dried Cherries

1. 1

   Combine the cranberries, cherries, shallots, vinegar, orange zest and juice, ginger, and brown sugar in a medium saucepan, and cook over medium heat until the cranberries pop.

2. 2

   Reduce heat to low; cook, stirring occasionally, until the cranberries release their juices, about 15 minutes.

3. 3

   If the cranberry sauce becomes too thick, add water until the desired consistency is reached.

4. 4

   Transfer to a bowl to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.