Endives au Gratin

1. 1

   Trim off the bottom of each endive.

2. 2

   Place the endives in a heavy saucepan and add the butter, lemon juice, sugar, water, salt and pepper.

3. 3

   Cover tightly, bring to a boil and simmer 30 minutes or until the endives are tender.

4. 4

   Preheat the broiler.

5. 5

   Drain the endives and press gently to remove any excess moisture.

6. 6

   Arrange the endives in a buttered baking dish large enough to hold them in one layer.

7. 7

   Sprinkle the cheese evenly over them and add the melted butter.

8. 8

   Place under the broiler until the cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.