How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked White Bean and Rosemary Spread?

You need 9 ingredients. The key ingredients include: 1 cup onion, chopped, 2 cloves garlic, crushed, 1 teaspoon rosemary, 1 tablespoon olive oil, and more.

Is Baked White Bean and Rosemary Spread suitable as general?

Yes, Baked White Bean and Rosemary Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked White Bean and Rosemary Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked White Bean and Rosemary Spread Recipe

Name: Baked White Bean and Rosemary Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 2 cloves garlic, crushed; 1 teaspoon rosemary; 1 tablespoon olive oil; 2 cans white beans, drained; 4 teaspoons white wine vinegar; ¼ teaspoon crushed red pepper flakes; salt; paprika

Baked White Bean and Rosemary Spread – a delicious recipe with onion, garlic, rosemary, olive oil, white beans, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup onion, chopped
2 cloves garlic, crushed
1 teaspoon rosemary
1 tablespoon olive oil
2 cans white beans, drained
4 teaspoons white wine vinegar
¼ teaspoon crushed red pepper flakes
salt
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

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Baked White Bean and Rosemary Spread

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