How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole - I?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1 stick butter, melted, 1 c. sour cream or yogurt, 1 can whole corn, drained, and more.

Is Corn Casserole - I suitable as general?

Yes, Corn Casserole - I falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole - I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole - I Recipe

Name: Corn Casserole - I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 stick butter, melted; 1 c. sour cream or yogurt; 1 can whole corn, drained; 1 egg; 1 box Jiffy corn mix

Corn Casserole - I – a delicious recipe with corn, butter, sour cream, corn, egg, corn mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 stick butter, melted
1 c. sour cream or yogurt
1 can whole corn, drained
1 egg
1 box Jiffy corn mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
General

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Corn Casserole - I

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